Processing of Lanting Production Waste as Economic Strengthening for IKM Lanting, Kuwarasan District, Kebumen
Pengolahan Limbah Produksi Lanting sebagai Penguatan Ekonomi IKM Lanting Kecamatan Kuwarasan, Kebumen
Abstract
Community service activities with partner of lanting SMEs in Kuwarasan District, Kebumen Regency, Central Java. Partner problems were dealing with lanting production waste, namely cassava peel, cassava juice liquid waste, and used cooking oil. Generally, these wastes were thrown away so that was causing environmental problems. Therefore, it was necessary to make efforts to treat waste into a product that has economic value. In this activity, science and technology transfer was carried out to process waste into products of economic value, including: liquid organic fertilizer, chips and beef jerky, and solid soap. This activity was expecting to help lanting SMEs survive and rise during the Covid-19 pandemic. In addition, partners were able to reduce the problem of waste pollution from lanting production, increase the economic value of waste, and create new side entrepreneurs besides lanting as an effort to increase economic strengthening and community empowerment.
Downloads
References
Aryani, L., & Triwardhani, D. (2017). IBM pada kelompok ibu-ibu mengolah kulit singkong di desa Cinere kota Depok. Prosiding Seminar Nasional Penelitian dan PKM Sosial, Ekonomi dan Humaniora, 7(2), 337–343.
Asnawi, R., & Arief, R. W. (2008). Teknologi Budidaya Ubi Kayu. BB Pengkajian dan Pengembangan teknologi Pertanian. Balitbangtan.
Damayanti, F., & Supriyatin, T. (2021) Pemanfaatan Limbah Minyak Jelantah Sebagai Upaya Peningkatan Kepedulian Masyarakat Terhadap Lingkungan. Dinamisia, 5(1), 161-168. https://doi.org/10.31849/dinamisia.v5i1.4434
[BPS] Badan Pusat Statistik. (2019). Data Industri Kecil dan Menengah. www.bps.go.id/subject/170/industri-mikro-dan-kecil.html.
Martana, B., Wahyudi, Sulasminingsih, S., & Sugianto. (2016). Pemanfaatan kulit singkong menjadi produk lainnya sebagai upaya peningkatan pendapatan masyarakat. Prosiding Seminar Nasional Dan Call for Papers, 8, 24–25.
Maulinda, L., & Sari, D. N. (2017). Pemanfaatan Kulit Singkong sebagai Bahan Baku Karbon Aktif. Jurnal Teknologi Kimia Unimal, 4(2), 11. https://doi.org/10.29103/jtku.v4i2.69
Resimanuk, Y. H., Despita, R., Tinggi, S., Pertanian, P., & Jawa, M. (2017). Berbagai Sumber Protein Utilization of Cassava Peel Waste into Dendeng. 17(1), 1–9.
Rukmana, R. (1997). Ubi Kayu: Budi Daya Pascapanen. Yogyakarta: Kanisius.
Sari, Fi. D. N., & Astili, R. (2018). Kandungan Asam Sianida Dendeng dari Limbah Kulit Singkong. Jurnal Dunia Gizi, 1(1), 20. https://doi.org/10.33085/jdg.v1i1.2899.
Sundari, T. (2010). Pengenalan Varietas Unggul dan Teknik Budidaya Ubi kayu (Materi Pelatihan Agribisnis bagi KMPH). Balai Penelitian Kacang Kacangan dan Umbi Umbian, Malang.